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Tuesday, December 25, 2012

Monday, December 24, 2012

Merry Christmas


Love starts from your house, to your neighborhood, to your community, to your nation and to the
whole world.

Spread love to all those you meet. Let everyone feel the love of Christ. Merry Christmas to you!

Saturday, December 22, 2012

Coconut Macaroons (Gluten free & Dairy free)

Coconut Macaroons

(Gluten free & Dairy free)


I fell in love with coconut 3 years ago because of its aroma, taste and health benefits.   If this holiday season you would like to try and enjoy my coconut inspired recipes, I guarantee you will love them and  you won't gain any extra pounds from this yummy dessert. 

What you need:


  • 6 egg whites
  • 1 tablespoon vanilla extract 
  • 3 cups  unsweetened shredded coconut ( I like Bob's red mill)
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon pure stevia 

  • I try to make everything gluten & dairy-free, and avoid adding sugar & salt during winter.
  • However, if you don't mind salt and sugar you can add the 2 items below. 
  • ¼ teaspoon celtic sea salt
  • ½ cup agave nectar (you don't need stevia if you use agave nectar)

  • Directions:

    1. In a mixing bowl whisk egg whites and salt until stiff (if you use salt)
    2. Fold in stevia, vanilla cinnamon powder and coconut
    3. Drop batter onto a  Parchment paper  lined baking sheet, one rounded tablespoonful at a time
    4. Bake at 350° for 10-15 minutes, until lightly browned
    5. Serve

    • Makes 48 macaroons

    I hope you enjoy a simple but Delicious and Healthy recipe !